In Mexico, winter and summer squash are extensively used for making dishes right from soups, purees to desserts. Some people love feasting upon fry squash into fritters and some people indulge in a mindful eating by spreading long strips of squash on pasta for creating a Zucchini Noodle Salad. Considered as a great source of vitamin C, its antioxidant properties play a vital role in healing bones, connective tissues and skin.
The summer squash has a bright yellow color and if eaten raw, it has virtually no calories. So, if you are looking for the top variety of winter and summer squash, no one other than professional squash suppliers can fulfill your demand. Right Way of Storing Squash There is no harm of purchasing squash in bulk quantity provided you know the ways to preserve it in the right manner. Based on variety and ideal storage conditions, most of the squash stay fresh for two to four months. The general rule of thumb is try to store squash in even temperature conditions as fluctuating temperature increases the chances of rotting. Some other important precautions are:
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